Almond Milk Crepes

Almond Milk Crepes provide a delightful variation on a traditional breakfast dish. Crafted with almond milk, these crepes offer a gentle nutty flavor and a light, delicate texture. They are ideal for a relaxed weekend brunch or a special occasion. The crepes can be filled with a variety of sweet or savory fillings, making them versatile. Try them with fresh berries and whipped cream for a rich treat or with sautéed vegetables and cheese for a savory delight.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups almond milk
• 3 large eggs
• 2 tbsp sugar
• 1/4 tsp salt
• 2 tbsp butter, melted

Instructions

1. In a blender, combine all-purpose flour, almond milk, large eggs, sugar, and salt. Blend until smooth.
2. Let the batter rest for 30 minutes to an hour to allow the gluten to relax.
3. Heat a non-stick skillet over medium heat and brush with melted butter.
4. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for about 2 minutes, until the edges start to lift.
5. Using a spatula, flip the crepe and cook for an additional minute. Repeat these steps with the remaining batter.
6. Serve warm with your choice of fillings.

Keywords: Crepes, Weekend brunch, Almond, Breakfast, French

Spice Rack: Salt

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