Explore the delicious combination of artichoke and parmesan on a crispy flatbread. This recipe offers a blend of the mild, unique taste of artichokes with the sharp, savory flavor of parmesan cheese, creating a satisfying dish. It’s a simple recipe with a short preparation time, making it an excellent choice for a quick meal or a tasty appetizer. The crispy crust and rich topping make this flatbread a true culinary delight.
Ingredients
- 1 whole pizza dough
- 1 cup parmesan cheese, grated
- 1 14 oz can artichoke hearts, sliced
- 2 tbsp parsley, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil, extra-virgin
Instructions
- Preheat the oven to 425°F (220°C).
- Flour a clean surface and roll out the pizza dough to your desired thickness.
- Evenly brush the surface of the dough with olive oil.
- Distribute the minced garlic across the oiled dough.
- Arrange the sliced artichoke hearts evenly over the dough, followed by an even sprinkling of grated parmesan.
- Scatter the chopped parsley over the top.
- Place the flatbread in the oven and bake for 15-20 minutes, or until the crust turns golden brown and the cheese is bubbly.
- Remove from the oven, allow to cool slightly, then cut into pieces and serve.
Keywords: Simple Meal, Quick Appetizer, Italian Cuisine
Spice Rack: Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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