Bacon and Brie Flatbread with Fig Jam

Explore the delightful harmony of salty and sweet in this Bacon and Brie Flatbread with Fig Jam. The combination of crispy bacon, creamy Brie, and luscious fig jam offers a unique flavor experience. This dish is straightforward to prepare, making it a fantastic choice for a quick meal or a special occasion. Each bite delivers a satisfying texture and taste that caters to a diverse palate.

Ingredients

• 1 whole flatbread crust
• 6 slices bacon, cooked and crumbled
• 8 oz whole brie cheese, sliced
• 1/2 cup whole fig jam
• 2 tbsp whole fresh thyme leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread crust on a baking sheet.
3. Evenly spread the fig jam over the flatbread.
4. Arrange the sliced Brie cheese and crumbled cooked bacon on top of the jam.
5. Sprinkle fresh thyme leaves over the toppings.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is thoroughly melted and the edges are golden brown.
7. Remove from the oven and let it cool slightly before slicing. Serve warm.

Keywords: Quick Meal, Special Occasion, Cheese, American, Flatbread

Spice Rack: Salt, Pepper, Thyme, Red Pepper Flakes

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---