Treat yourself to the delightful combination of sweet dates and savory blue cheese, all neatly wrapped in crispy bacon. This appetizer balances complex flavors and textures to enhance any meal or event. The dates are soft and sweet, perfectly complemented by the tangy blue cheese and the crispy, salty bacon. Easy to prepare, these bacon-wrapped dates offer a sophisticated touch to your menu without the fuss.
Ingredients
- 12 whole Medjool dates, pitted
- 6 slices bacon, cut in half crosswise
- 4 oz blue cheese, crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- Carefully cut a small slit in each date. Stuff each date with a generous amount of blue cheese.
- Wrap each stuffed date with a half slice of bacon. Secure the bacon with a toothpick to ensure it stays wrapped during cooking.
- Arrange the bacon-wrapped dates on a baking sheet, ensuring they are not touching to allow even cooking.
- Bake in the preheated oven for 12-15 minutes, or until the bacon is evenly crisp.
- Allow the dates to cool slightly before serving; they are best enjoyed warm.
Keywords: Dates, Cheese, Bacon, Appetizer, Party Snack
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
