Beet and Goat Cheese Bites with Balsamic

Enjoy a simple yet elegant appetizer with these Beet and Goat Cheese Bites, enhanced with a balsamic drizzle. The natural sweetness of cooked beets paired with the creamy sharpness of goat cheese creates a delightful contrast. A drizzle of balsamic reduction adds a rich, tangy finish that elevates the dish. These bites are visually appealing with their vibrant colors, making them a great addition to any meal or gathering. Each bite offers a burst of flavor that’s sure to delight any palate.

Ingredients

• 4 medium beets, cooked and peeled
• 4 oz goat cheese
• 2 tbsp balsamic reduction

Instructions

1. Slice the cooked and peeled beets into rounds. Each slice should be about 1/4 inch thick.
2. Place a dollop of goat cheese on each beet round. The amount of goat cheese should be enough to cover the center without overflowing.
3. Gently drizzle the balsamic reduction over the goat cheese. Aim for a zigzag pattern for an attractive presentation.
4. Arrange the prepared bites on a serving platter. The arrangement can be in a circular pattern or rows, depending on your preference.

Keywords: Beet, Goat Cheese, Balsamic, Elegant, Simple

Spice Rack: Salt, Pepper

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