Blue Cheese and Bacon-Stuffed Mushrooms

Experience the rich flavors of blue cheese and the smoky taste of bacon in these stuffed mushrooms. Each mushroom is generously filled with a creamy blue cheese mixture, enhanced with crisp bacon bits. These stuffed mushrooms are a delightful choice for any gathering, combining the earthy base of mushrooms with a luxurious filling. They are straightforward to prepare, ensuring a delicious appetizer or snack.

Ingredients

• 12 large mushrooms, stems removed
• 1/2 cup blue cheese, crumbled
• 6 slices bacon, cooked and crumbled
• 1 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange the mushroom caps on a baking sheet, creating space between each to ensure even cooking.
3. In a mixing bowl, combine the crumbled blue cheese, cooked bacon, garlic powder, and black pepper until the mixture is uniform.
4. Carefully spoon the cheese and bacon mixture into each mushroom cap, filling them to the brim.
5. Place the baking sheet in the oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling has turned slightly golden.
6. Remove from oven and let stand for a few minutes before serving to allow the flavors to meld together.

Keywords: Appetizer, Stuffed, Gourmet, Cheese, Bacon

Spice Rack: Garlic Powder, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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