Explore the rich flavors of cheddar-stuffed mini meatloaf bites, a creative take on traditional meatloaf. Each bite-sized piece combines succulent ground meat, melted cheddar cheese, and a thoughtful mix of herbs and spices, delivering a delightful taste experience. These mini meatloaf bites are versatile, suitable for appetizers or a unique dinner option, and blend seamlessly into various meal settings. Simple to prepare, these bites offer a tasty and memorable culinary adventure, making them a standout choice for any occasion.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 cup cheddar cheese, shredded
- 1/4 cup onion, diced
- 1 tbsp garlic, minced
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, and paprika. Mix thoroughly until ingredients are well integrated.
- Take the meat mixture and portion it into small balls. Flatten each ball into a disk.
- Place a generous amount of cheddar cheese in the center of each disk.
- Carefully fold the edges over the cheese, sealing it completely and forming a filled ball.
- Arrange the filled balls on a baking sheet lined with parchment paper, ensuring they do not touch each other.
- Bake for 25-30 minutes or until the meat is fully cooked and the cheese inside is bubbly and hot.
Keywords: Bites, Cheddar
Spice Rack: Paprika
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
