Cheese-Stuffed Arepas with Avocado Crema

Experience the delightful combination of warm, gooey cheese and creamy, zesty avocado crema in these cheese-stuffed arepas. Each arepa, made from scratch with simple ingredients, is filled with a rich blend of mozzarella and cheddar cheeses, then grilled until crispy on the outside and meltingly soft inside. Accompanied by a homemade avocado crema that balances the richness with its freshness, this dish offers a harmonious blend of flavors and textures that is sure to become a favorite. Enjoy the culinary traditions of Latin America with a contemporary twist with every bite of these arepas.

Ingredients

• 2 cups cornmeal
• 1 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1 cup water
• 1/2 tsp salt
• 1/4 cup oil
• 2 ripe avocados, mashed
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp garlic powder

Instructions

1. Preheat the grill to medium-high (375°F or 190°C).
2. In a large bowl, combine the cornmeal, water, salt, and oil. Stir until a smooth dough forms.
3. Divide the dough into eight equal portions, shaping each into a flat disk about 1/2 inch thick.
4. Place a generous spoonful of mozzarella and cheddar cheese in the center of four disks.
5. Cover each with another disk of dough, pressing the edges together to seal the cheese inside.
6. Grill the stuffed arepas for about 5 to 7 minutes on each side. They should be golden brown and crispy when done.
7. While the arepas grill, prepare the avocado crema. In a medium bowl, mix together the mashed avocados, sour cream, lime juice, and garlic powder until smooth.
8. Serve the hot arepas with a generous dollop of the avocado crema on each.
9. The creamy texture of the crema complements the crispy, cheesy arepas beautifully.

Keywords: Comfort Food, Grilled, Homemade, Main Dish, Latin American

Spice Rack: Salt, Garlic Powder

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