Cheesy Stuffed Bell Peppers

Cheesy stuffed bell peppers offer a warm blend of bell peppers filled with seasoned ground beef, rice, tomatoes, and gooey melted cheese. This dish is uncomplicated to prepare, making it suitable for both weekday dinners and social occasions. The peppers are roasted to tender perfection, harmonizing the flavors effectively. The finishing touch of a crispy cheese crust ensures these stuffed peppers will be a favorite.

Ingredients

• 4 large bell peppers, whole
• 1 lb lean ground beef
• 1 cup rice, cooked
• 1 14 oz can diced tomatoes
• 1 cup cheddar cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes, setting the peppers aside.
3. In a skillet over medium heat, brown the ground beef until fully cooked; drain any excess grease.
4. Mix the cooked ground beef with cooked rice, diced tomatoes, and half of the cheddar cheese. Season the mixture with a teaspoon of salt and a teaspoon of black pepper, stirring to combine everything evenly.
5. Evenly distribute the beef and rice mixture among the hollowed bell peppers.
6. Place the stuffed peppers upright in a baking dish.
7. Top each stuffed pepper with the remaining cheese.
8. Cover the baking dish with aluminum foil and place in the oven. Bake covered for 25 minutes.
9. Remove the foil and continue baking for another 15 minutes, or until the peppers are tender and the cheese on top is golden and bubbly.
10. Allow to cool slightly before serving.

Keywords: Dinner, Bell Peppers, Beef, Rice, Tomatoes

Spice Rack: Salt, Pepper

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