These feta-stuffed tomatoes with basil blend juicy tomatoes and creamy feta into a delicious appetizer or side dish. Each tomato is carefully hollowed out and filled with a mixture of feta cheese and fresh basil leaves, providing vibrant color and taste. Ideal for warm weather gatherings or as a refreshing snack, these stuffed tomatoes are simple to prepare and elegantly presented.
Ingredients
- 4 large tomatoes
- 1 cup feta cheese, crumbled
- 1/4 cup basil leaves, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the tomatoes and use a spoon to carefully remove the seeds and inner pulp, creating a hollow space.
- In a small mixing bowl, combine the crumbled feta cheese with the chopped basil leaves until well mixed.
- Evenly distribute the feta and basil mixture into the hollowed-out tomatoes.
- Place the stuffed tomatoes in a baking dish.
- Bake in the preheated oven for 10 minutes, or until the cheese has slightly melted.
- Allow to cool for a few minutes before serving.
Keywords: Stuffed Tomatoes, Cheese, Baking, Appetizers, Mediterranean
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
