Fontina and Caramelized Onion Flatbread

Savor the delightful combination of Fontina cheese with sweet caramelized onions atop a crisp flatbread. This dish offers a wonderful mix of flavors suited for a quick meal or a tasty appetizer. The rich, gooey Fontina pairs perfectly with the savory sweetness of the onions, making for a dish that’s both satisfying and appealing. This flatbread requires minimal ingredients and is straightforward to prepare, allowing you to enjoy a delicious homemade meal with ease.

Ingredients

• 1 medium flatbread crust
• 2 cups Fontina cheese, shredded
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Heat two tablespoons of olive oil in a large skillet over medium heat.
3. Add the sliced onions, along with one teaspoon sugar, half a teaspoon salt, and a quarter teaspoon black pepper to the skillet. Stir occasionally and cook until the onions are beautifully caramelized, about 15-20 minutes.
4. Lay the flatbread crust on a baking sheet.
5. Evenly distribute the caramelized onions on the crust, then evenly sprinkle two cups of shredded Fontina cheese over the onions.
6. Place in the oven and bake for 10-12 minutes, until the cheese is thoroughly melted and starts to bubble.
7. Remove from the oven and let it cool slightly before slicing. Serve warm.
8. Slice and serve warm.

Keywords: Appetizer, Italian, Cheese, Onion, Easy Recipe

Spice Rack: Salt, Black Pepper

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