Halloumi Fries with Tzatziki

Explore the vibrant flavors of the Mediterranean with this Halloumi Fries with Tzatziki recipe. Crispy on the outside and tender on the inside, these halloumi fries make a satisfying snack or a delightful starter. Accompanied by a cool, creamy tzatziki sauce that melds garlic, cucumber, and fresh dill into a refreshing dip, each bite offers a delightful contrast. Whether serving at a small gathering or enjoying a personal treat, this dish brings a taste of Mediterranean cuisine right to your table.

Ingredients

• 9 oz halloumi cheese, cut into fries
• 1/2 cup all-purpose flour
• 1 tsp smoked paprika
• 1/2 cup greek yogurt
• 1 whole cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour and smoked paprika.
3. Coat the halloumi fries evenly in the flour mixture, tapping off excess.
4. Arrange the coated halloumi fries on the prepared baking sheet.
5. Bake for 15-20 minutes, or until they are golden and crispy.
6. While the fries bake, mix the Greek yogurt, cucumber, garlic, dill, lemon juice, and olive oil in a bowl to prepare the tzatziki sauce.
7. Serve the halloumi fries immediately with the tzatziki sauce for dipping.

Keywords: Appetizer, Snack, Dairy, Fries, Mediterranean

Spice Rack: Smoked Paprika, Garlic, Dill

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