Experience the delightful contrast of sweet Medjool dates filled with creamy Manchego cheese and wrapped in crispy bacon. Each bite offers a balance of sweetness from the dates and a savory punch from the bacon, making these stuffed dates a delightful choice for any gathering or a cozy night in. Easy to prepare with minimal ingredients, this dish not only tastes wonderful but also brings a touch of sophistication to your table.
Ingredients
- 12 whole Medjool dates, pitted
- 3 oz block Manchego cheese, cut into small pieces
- 6 slices Bacon, cut in half crosswise
Instructions
- Preheat the oven to 400°F (200°C).
- Carefully open each date and stuff with a piece of Manchego cheese.
- Wrap each cheese-stuffed date with a half-slice of bacon, ensuring the bacon overlaps slightly for secure cooking. Secure each with a toothpick.
- Arrange the stuffed dates on a baking sheet lined with parchment paper, ensuring they are not touching to allow even cooking.
- Bake in the preheated oven for 10-12 minutes, or until the bacon is evenly crispy and golden.
- Transfer the baked dates to a serving dish and allow to cool for a few minutes before serving.
Keywords: Appetizer, Dates, Easy, Savory
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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