This recipe for Mozzarella and Pesto Pinwheels delivers a delightful combination of fluffy puff pastry, creamy mozzarella, and rich pesto sauce. Ideal for an appetizer or a light snack, these pinwheels offer a blend of tastes and textures that captivate the palate. Easy-to-prepare with minimal ingredients, each pinwheel comes out of the oven crispy and golden, filled with a succulent cheese and herb mixture. Perfect for any casual occasion, these pinwheels ensure a flavorful bite.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1 whole egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Unroll the puff pastry on a lightly floured surface until it forms a rectangle.
- Evenly spread the pesto over the surface of the pastry.
- Evenly distribute the shredded mozzarella cheese over the pesto.
- Starting at one long edge, tightly roll the pastry into a log.
- Brush the beaten egg over the seam of the log to help seal it.
- Cut the log into 12 equal slices.
- Arrange the slices on a baking sheet, spaced apart to allow for expansion.
- Place in the oven and bake for 12 minutes, or until the pinwheels are golden brown and puffed.
- Remove from the oven and allow to cool for a few minutes before serving.
Keywords: Easy, Party Food, Cheese, Snack
Spice Rack: Basil
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