Pepper Jack-Stuffed Chicken Bites

Delight in these savory pepper jack-stuffed chicken bites, featuring a crispy crust and a melty cheese middle. These bites make a tasty addition to any gathering or serve as a unique option for a family dinner. Each bite offers a balance of crunchy texture outside and soft, cheesy goodness inside, making them a hit for all ages. You’ll find them simple to prepare, with straightforward steps and common ingredients.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 oz pepper jack cheese, cut into small cubes
• 1 cup breadcrumbs
• 2 whole eggs, beaten
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup flour
• 2 Tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. Sprinkle salt and pepper evenly over the chicken pieces.
3. Create a pocket in each chicken piece and insert a cube of pepper jack cheese.
4. First, roll the stuffed chicken pieces in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
5. Warm the olive oil in a skillet on medium heat and sear the chicken bites until they are golden brown on all sides.
6. Place the seared chicken bites on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the chicken is thoroughly cooked.
7. Allow the chicken bites to rest for a few minutes before serving.

Keywords: Baked, Cheesy, Crispy, Appetizer, American

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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