Enjoy the rich taste of mozzarella paired with the fresh flavors of pesto in these Pesto-stuffed mozzarella bites. These bites are a popular choice for gatherings or a personal treat, featuring a crispy exterior that encases a soft, aromatic heart of cheese and pesto. Combining simplicity with delightful taste, these bites require minimal ingredients and effort. Experience a burst of basil and a hint of garlic in every bite, with preparation and cooking taking less than half an hour.
Ingredients
- 1 whole mozzarella cheese, cut into bite-sized cubes
- 1/4 cup pesto sauce
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Take each cube of mozzarella and make a small indentation in the center.
- Fill the indentation gently with pesto sauce.
- Carefully reshape each cube into a ball, ensuring the pesto is well-contained.
- Dip each ball first into olive oil, ensuring it is lightly coated.
- Roll the oiled balls in breadcrumbs until evenly coated.
- Arrange the coated balls on a non-stick baking sheet.
- Bake in the preheated oven for about 8-10 minutes, until the bites are golden brown and crispy.
- Allow to cool for a few minutes before serving.
Keywords: Appetizers, Cheese, Party Snack, Italian, Bites
Spice Rack: Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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