Apple Crisp Overnight Oat Delight

Start the day with a tasty and nourishing Apple Crisp Overnight Oat Delight. This breakfast recipe blends the comforting flavors of apple crisp with the ease of overnight oats, offering a great option for busy mornings. Oats are steeped in almond milk and enhanced with cinnamon and maple syrup, then crowned with a crisp apple topping made from oats, almond flour, and coconut oil. This filling meal will keep hunger at bay until lunchtime.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1/2 tsp cinnamon
• 1 Tbsp maple syrup
• 1/4 cup apple, chopped
• 2 Tbsp rolled oats
• 1 Tbsp almond flour
• 1/2 Tbsp coconut oil

Instructions

1. Combine rolled oats, almond milk, cinnamon, and maple syrup in a jar or container. Stir well to ensure all ingredients are fully mixed.
2. Layer the chopped apple on top of the oat mixture.
3. In a small bowl, blend the additional rolled oats, almond flour, and coconut oil until the mixture becomes crumbly.
4. Evenly distribute the oat topping over the apples.
5. Secure with a cover and refrigerate overnight for a complete soak.
6. In the morning, the Apple Crisp Overnight Oat Delight can be enjoyed directly from the fridge or heated for a warm breakfast.

Keywords: Nutritious, Easy, Apple Crisp, Breakfast, American

Spice Rack: Cinnamon

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