Asparagus and Goat Cheese Tart with Dijon Mustard

This asparagus and goat cheese tart offers a delightful balance of creamy, savory, and tangy flavors.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz goat cheese, softened
• 1 tablespoon Dijon mustard
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to fit your baking sheet. Transfer to the prepared baking sheet.
3. In a bowl, mix the softened goat cheese with the Dijon mustard until smooth. Spread the mixture evenly over the puff pastry, leaving a 1-inch border.
4. Arrange the asparagus spears on top of the goat cheese mixture in a single layer. Drizzle with olive oil and season with salt and pepper.
5. Fold the edges of the pastry over to create a border. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
6. Let the tart cool slightly before slicing and serving.

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