Asparagus and Prosciutto Bundles

Wrap tender asparagus with savory prosciutto for an elegant appetizer. Simple yet sophisticated, perfect for gatherings.

Ingredients

• 1 pound asparagus, trimmed
• 12 slices prosciutto
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• salt to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and trim the asparagus, cutting off the woody ends.
3. Wrap each asparagus spear in a slice of prosciutto, starting from the tip and spiraling down to the base.
4. Place the wrapped asparagus on the prepared baking sheet.
5. Drizzle with olive oil and sprinkle with salt and black pepper.
6. Bake in the preheated oven for 10 minutes until the asparagus is tender and the prosciutto is crisp.
7. Serve warm as an appetizer or side dish.

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