Begin your day with a delicious Bacon and Egg Breakfast Pizza featuring a savory Sun-Dried Tomato Infusion. This dish combines crispy bacon, rich eggs, and tangy sun-dried tomatoes on a fluffy pizza crust for a delightful breakfast twist. Whether for brunch or a special morning meal, the savory flavors are sure to delight your taste buds and keep you full until lunchtime. The combination of textures and flavors makes this pizza a wonderful choice for those looking to enjoy a flavorful breakfast.
Ingredients
- 1 whole pre-made pizza crust
- 6 slices bacon
- 4 large eggs
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 400°F (200°C).
- Cook bacon in a skillet until crispy, then chop into small pieces.
- Spread chopped sun-dried tomatoes evenly over the pizza crust.
- Sprinkle mozzarella cheese evenly over the tomatoes.
- Create small wells in the cheese and crack an egg into each well.
- Place chopped bacon pieces on top of the eggs.
- Bake pizza for 15-20 minutes, or until eggs are set.
- Slice and serve hot.
Keywords: Bacon, Egg, Sun-Dried Tomato
Spice Rack: Salt, Pepper, Garlic Powder, Red Pepper Flakes
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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