Baked Crab Rangoons with Sweet Chili Dipping Sauce

Baked Crab Rangoons with Sweet Chili Dipping Sauce offer a delightful combination of crispy, creamy, and tangy flavors. These rangoons feature succulent crab meat blended with cream cheese and seasoned with Asian spices, all wrapped in a crispy wonton shell. The sweet chili dipping sauce provides a spicy contrast that enhances the savory filling. This dish presents a unique taste and elegant presentation, making it an excellent choice for appetizers or special treats.

Ingredients

• 8 oz cream cheese, softened
• 1 lb canned crab meat, drained and flaked
• 2 tsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp ginger, minced
• 1 pack wonton wrappers
• 1/4 cup sweet chili sauce

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, drained and flaked crab meat, soy sauce, garlic powder, and minced ginger until well mixed.
3. Place a spoonful of the crab mixture onto each wonton wrapper, wet the edges with water, and fold into a triangle, pressing the edges to seal.
4. Arrange the filled wontons on the prepared baking sheet.
5. Bake for 12-15 minutes until the wontons are golden brown and crispy.
6. Transfer the baked rangoons to a serving platter and serve with sweet chili sauce for dipping.

Keywords: Cream Cheese, Wonton, Oven-Baked, Appetizer, Asian

Spice Rack: Soy Sauce, Garlic Powder, Ginger

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