Baked Ravioli with Marinara Dip

Explore the delightful combination of tender ravioli and rich marinara sauce in this oven-baked ravioli dish. This recipe offers a unique twist on classic Italian flavors, featuring layers of pasta filled with savory fillings, smothered in a tangy marinara sauce and topped with a golden, cheesy crust. Suitable for a warm family meal or a casual gathering, each serving provides a comforting taste experience. This dish is not only flavorful but also simple to prepare, making it a wonderful addition to your culinary repertoire.

Ingredients

• 1 package frozen ravioli
• 2 cups jarred marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a baking dish.
3. Arrange a single layer of frozen ravioli over the sauce.
4. Top the ravioli with more marinara sauce, mozzarella, and Parmesan cheeses.
5. Sprinkle dried basil, oregano, and garlic powder over the cheese.
6. Repeat the layers until all ravioli and sauce are used, ending with cheese on top.
7. Cover the dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Let it cool slightly before serving.

Keywords: Oven-baked, Cheesy, Comfort food, Italian, Vegetarian

Spice Rack: Basil, Oregano, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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