Baked Salmon and Asparagus is a flavorful and healthful dish that highlights the tender textures of salmon paired with crisp asparagus. This meal offers a nutritious choice for a quick dinner, combining the savory taste of salmon with the fresh vibrancy of asparagus. With minimal preparation time and a short cooking duration, it fits well into busy schedules. The simplicity of baking amplifies the natural flavors, making it a great addition to any meal plan.
Ingredients
- 4 6 oz fillet salmon fillets
- 1 lb asparagus, trimmed
- 2 Tbsp olive oil
- 1 whole lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil and place the salmon fillets on it.
- Arrange the trimmed asparagus next to the salmon on the baking sheet.
- Drizzle the olive oil evenly over the salmon and asparagus.
- Season the salmon and asparagus with salt and pepper to taste.
- Place the lemon slices on top of the salmon fillets.
- Bake in the preheated oven for 15-20 minutes or until the salmon is fully cooked and the asparagus is tender.
Keywords: Healthy, Quick, Dinner, Main Course, American
Spice Rack: Salt, Pepper, Olive Oil
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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