Baked Oatmeal with Apples, Cinnamon, and Pecans

Warm and hearty baked oatmeal with apples, cinnamon, and pecans makes a deliciously comforting breakfast.

Ingredients

• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 2 cups milk
• 1/4 cup maple syrup
• 2 tablespoons melted butter
• 2 apples, diced
• 1/2 cup pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine the rolled oats, ground cinnamon, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, maple syrup, and melted butter.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in the diced apples and chopped pecans evenly throughout the mixture.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the oatmeal is set.
8. Allow it to cool slightly before serving.
9. Serve warm, optionally topped with additional sliced apples and pecans.

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