Baked Salmon Cakes with Dill

Baked Salmon Cakes with Dill is a delightful dish that combines the rich flavors of salmon with the freshness of dill. These savory cakes offer a convenient option for both a quick weeknight dinner and a special weekend meal. With a crispy exterior and a tender, flavorful interior, these salmon cakes blend salmon, breadcrumbs, and herbs to create an enticing meal. Enjoy them alongside a side salad or a creamy dill sauce for a balanced and flavorful experience.

Ingredients

• 1 pound salmon fillet, skinless
• 1/2 cup breadcrumbs
• 1 tablespoon fresh dill, chopped
• 1/4 cup red onion, finely diced
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, flake the salmon with a fork.
3. Add breadcrumbs, dill, red onion, egg, Dijon mustard, lemon juice, salt, and pepper to the bowl with the salmon.
4. Mix the ingredients until well combined.
5. Form the mixture into 4 equal patties and place them on a baking sheet lined with parchment paper.
6. Use a brush to apply olive oil to the top of each salmon cake.
7. Bake in the preheated oven for 20-25 minutes or until the salmon cakes are golden brown and cooked through.
8. Serve the salmon cakes warm with a side salad or dill sauce.

Keywords: Salmon, Dill, Healthy, Baked, Quick

Spice Rack: Dill, Salt, Black Pepper

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