Baked Sweet Potato Fries with Yogurt Dip

Enjoy a healthier alternative with these Baked Sweet Potato Fries paired with a tangy Yogurt Dip. These fries offer a crispy texture and a sweet touch that balances well with the creamy, refreshing dip. Suitable for a snack or side dish, this recipe provides an enjoyable way to savor sweet potatoes enhanced by a zesty dip, making it a delightful choice for various gatherings.

Ingredients

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp dill

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the sweet potatoes with olive oil, paprika, garlic powder, and salt in a large bowl until they are evenly coated.
3. Arrange the sweet potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes, flipping the fries halfway through the baking time to ensure they are crispy and evenly golden.
5. While the fries bake, prepare the dip by combining Greek yogurt, lemon juice, and dill in a small bowl. Mix well until smooth.
6. Serve the fries immediately after baking, accompanied by the yogurt dip.

Keywords: Sweet Potato, Yogurt, Healthy, Baking, Fries

Spice Rack: Paprika, Garlic Powder, Dill

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