Baked Teriyaki Salmon

Baked Teriyaki Salmon combines the delightful flavor of teriyaki sauce with the richness of salmon for a meal that’s both enjoyable and nutritious. This dish is simple to prepare, making it a suitable choice for a quick dinner or special meal. The salmon is marinated in a homemade teriyaki sauce, then baked to achieve tender and juicy fillets adorned with a caramelized glaze. Pair it with steamed rice and your choice of vegetables to create a wholesome plate.

Ingredients

• 4 whole salmon, fillets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 Tbsp ginger, grated
• 1/4 cup water
• 1 Tbsp cornstarch
• 1 Tbsp sesame seeds
• 1 Tbsp green onions, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, and water. Bring to a simmer and cook for 2-3 minutes.
3. In a small bowl, mix cornstarch with 1 tablespoon of water to make a slurry. Add the slurry to the saucepan and cook until the sauce thickens.
4. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki sauce generously over each fillet, ensuring an even coating.
5. Bake the salmon for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for a few minutes before serving.
7. Garnish the salmon with sesame seeds and chopped green onions before serving.

Keywords: Healthy, Quick Meal, Simple Ingredients, Nutritious, Japanese, Main Course, Japanese

Spice Rack: Garlic Powder, Ground Ginger, Sesame Seeds

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