Baked Ziti with Spinach

Enjoy a delightful baked pasta dish that combines tender ziti with a luscious marinara sauce, creamy cheeses, and nutritious spinach. This Baked Ziti with Spinach is not only delicious but also adds a healthy element to your meal. It’s an excellent choice for family dinners or meal prepping for the week, guaranteeing both comfort and a boost of essential nutrients. Each layer offers a rich, cheesy experience, making it a favorite for anyone who tries it.

Ingredients

• 1 box ziti pasta
• 1 jar marinara sauce
• 2 cups spinach, chopped
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano, dried
• 1 tsp garlic powder, dried

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the marinara sauce, chopped spinach, ricotta cheese, and spices.
4. Gently fold in the cooked ziti to the sauce mixture until everything is well incorporated.
5. Grease a baking dish and add half of the ziti mixture. Sprinkle half of both mozzarella and Parmesan over the top. Repeat the layers with the remaining ziti and cheeses.
6. Cover the dish with foil and place in the oven. Bake for 30 minutes, then remove the foil and continue baking for another 15 minutes until the cheese is bubbly and golden brown.
7. Allow the dish to rest for a few minutes before serving.

Keywords: Baked, Ziti, Healthy, Family, Pasta

Spice Rack: Dried Oregano, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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