Banana Bread Mini Muffins

Enjoy these banana bread mini muffins as a quick breakfast or a tasty snack. With ripe bananas and a hint of warm spices, these muffins are soft, airy, and packed with the essence of sweet bananas. They pair wonderfully with a morning coffee or can serve as a delightful addition to any lunchbox.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 entire bananas, mashed
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 large egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, thoroughly mix mashed bananas, melted butter, vanilla extract, and beaten egg until well combined.
4. Gently fold the banana mixture into the dry ingredients until just combined. Avoid over-mixing to maintain a light texture.
5. Spoon the batter evenly into a greased mini muffin tin.
6. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
8. Serve the muffins once they have cooled or store in an airtight container.

Keywords: Banana Flavor, Quick Bakes, Dessert, American

Spice Rack: Cinnamon, Nutmeg

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