Barbecue Lentil and Mushroom Wraps

Barbecue Lentil and Mushroom Wraps offer a flavorful plant-based meal option for lunch or dinner. These wraps feature lentils and mushrooms coated in a smoky barbecue sauce, wrapped in a warm tortilla with crunchy vegetables, making them a nutritious choice. Ideal for those who are vegan, vegetarian, or aiming to add more meatless options to their diet, these wraps are simple to prepare. Perfect for meal prepping, they suit both busy weekdays and relaxed weekends, providing a convenient and tasty dish.

Ingredients

• 1 cup lentils, cooked
• 8 oz mushrooms, sliced
• 1/2 cup barbecue sauce
• 4 medium flour tortillas
• 1 cup shredded cabbage
• 1 medium carrot, shredded
• 1/4 cup cilantro, chopped
• 1 Tbsp vegetable oil

Instructions

Keywords: Lentils, Healthy, Quick, main course, American

Spice Rack: Barbecue Seasoning

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