Basbousa (بسبوسة)

Basbousa, also known as revani or hareeseh, is a delectable Middle Eastern dessert crafted from semolina, coconut, and yogurt, all enveloped in a luscious syrup. This sweet treat is cherished for its moist and crumbly texture, with a subtle infusion of rosewater and orange blossom water, imparting floral and citrus notes. The straightforward ingredients and ease of preparation make Basbousa a favored choice for gatherings and celebrations. Whether enjoyed with tea or as a dessert after a hearty meal, Basbousa delights with its sweet allure.

Ingredients

• 2 cups semolina
• 1 cup desiccated coconut
• 1 cup sugar
• 1 cup plain yogurt
• 1/2 cup unsalted butter, melted
• 1 Tbsp baking powder
• 1/4 cup blanched almonds, halved
• 1 tsp vanilla extract
• 1/4 cup whole milk
• 1/4 cup syrup (1 cup sugar, 1 cup water, 1 Tbsp lemon juice, rosewater, and orange blossom water)
• 1/4 cup sliced pistachios, for garnish

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the semolina, coconut, sugar, yogurt, melted butter, baking powder, almonds, vanilla extract, and milk until well mixed.
3. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
4. Bake for 35-40 minutes until golden brown, checking for a firm texture in the center.
5. While the basbousa is baking, prepare the syrup by dissolving sugar in water over medium heat, then adding lemon juice, rosewater, and orange blossom water.
6. Once the basbousa is out of the oven, immediately pour the hot syrup evenly over the dessert.
7. Sprinkle with sliced pistachios for garnish and allow it to cool completely before serving to let the syrup absorb.
8. Slice and serve the basbousa at room temperature.

Keywords: Sweet, Traditional, Festive, Dessert, Middle Eastern

Spice Rack: Rosewater, Orange Blossom Water

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