Bean and Cheese Quesadilla Triangles

Explore the delightful combination of gooey cheese and savory beans tucked between warm tortillas in these bean and cheese quesadilla triangles. They are simple to prepare, making them a fantastic choice for a quick and satisfying meal or snack any time of the day. Enjoy the crispy, golden exterior complemented by a melty, flavorful filling that makes these quesadillas a comforting food experience.

Ingredients

• 8 whole flour tortillas
• 1 cup refried beans, canned
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions, sliced
• 1/4 cup tomatoes, diced

Instructions

1. Lay one tortilla flat on your work surface.
2. Evenly spread a layer of refried beans over half of the tortilla.
3. Generously top the beans with shredded cheese, followed by a scattering of green onions and tomatoes.
4. Carefully fold the tortilla over the filling to form a half-moon shape.
5. Prepare the remaining tortillas with the same amounts of beans, cheese, green onions, and tomatoes.
6. Preheat a skillet over medium heat.
7. Cook each quesadilla for about 3 to 4 minutes on each side until they turn golden brown and the cheese has melted.
8. Cut each cooked quesadilla into three triangles.
9. Serve the quesadilla triangles while hot.

Keywords: Quesadilla, Triangles, Snack, Mexican, Quick

Spice Rack: Salt, Pepper, Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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