Beef Bone Soup (Seolleongtang)

Beef Bone Soup, also known as Seolleongtang, is a nourishing Korean soup made by simmering beef bones for hours to extract rich flavors and nutrients. This traditional dish is cherished for its comforting taste and potential health benefits, as it is believed to boost energy and aid digestion. The slow cooking process creates a savory broth that is served with tender beef slices, noodles, and garnished with green onions and salt. It is a meal that embodies the comforting warmth of Korean cuisine.

Ingredients

• 3 lbs beef bones
• 1 whole onion, peeled
• 5 cloves garlic, smashed
• 2 inch piece ginger, sliced
• 8 cups water

Instructions

1. Place beef bones in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours, skimming any foam that rises to the surface.
2. Add onion, garlic, and ginger to the pot. Continue to simmer for another 2 hours until the broth is rich and flavorful.
3. Strain the broth and discard the solids. Return the broth to the pot and season with salt.
4. Serve the Beef Bone Soup hot with cooked noodles, sliced beef, and garnish with green onions.

Keywords: Noodles, Beef, Broth, Soup, Korean

Spice Rack: Salt

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