Black Bean Dip with Tortilla Chips

This vegetarian and dairy-free black bean dip is an excellent choice for a quick and tasty snack or appetizer. It features a creamy texture with robust zesty flavors from combined salsa, lime, and ground cumin, all harmoniously blending with the richness of black beans. This dip is enjoyable on its own or as a complement to crispy tortilla chips, ready in minutes without any cooking required.

Ingredients

• 2 cans black beans, drained and rinsed
• 1 cup salsa
• 1 Tbsp lime juice
• 1 tsp ground cumin
• 1/4 cup chopped fresh cilantro
• 1 cup diced tomatoes
• 1/2 cup diced red onion

Instructions

1. Combine black beans, salsa, lime juice, and cumin in a food processor. Process the mixture until it is smooth.
2. Pour the blended mixture into a serving bowl. Add chopped cilantro, diced tomatoes, and red onion, stirring to distribute them evenly throughout the dip.
3. Chill the dip in the refrigerator for at least 1 hour to enhance the flavors.
4. Serve chilled with tortilla chips.

Keywords: Dairy-Free, Wheat-Free, Nut-Free, Appetizer, Mexican

Spice Rack: Ground Cumin, Cilantro

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