Blackened Shrimp with Sun-Dried Tomato Pesto and Pine Nuts

Experience a tantalizing dish featuring blackened shrimp with a spicy kick, complemented by a vibrant sun-dried tomato pesto and a sprinkle of pine nuts for added crunch. This recipe brings together a medley of bold flavors in a delightful presentation, making it a great choice for a quick weeknight meal. The shrimp’s succulent texture pairs beautifully with the pesto’s rich taste, creating a dish that looks and tastes delicious without the need for extensive preparation.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 Tbsp blackened seasoning
• 1/2 cup sun-dried tomatoes, rehydrated
• 1/4 cup pine nuts
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 1/4 cup Parmesan cheese, grated

Instructions

1. Toss shrimp with blackened seasoning in a bowl until evenly coated.
2. Heat 2 Tbsp of olive oil in a skillet over medium-high heat.
3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until blackened and cooked through.
4. In a food processor, combine sun-dried tomatoes, pine nuts, garlic, basil, and Parmesan cheese. Pulse until the mixture is smooth and well combined.
5. Taste the pesto and adjust seasoning with salt and pepper as needed.
6. Serve the cooked blackened shrimp topped with the prepared sun-dried tomato pesto.

Keywords: Quick Meals, Bold Flavor, Shrimp, Seafood, American

Spice Rack: Blackened Seasoning, Salt, Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---