Blueberry Cheesecake Crepes

Blueberry Cheesecake Crepes offer a unique combination of light crepes, creamy cheesecake filling, and sweet blueberries. This recipe presents a delightful way to enjoy a cherished dessert with a touch of elegance. The crepes are tender, the cheesecake filling is smooth and tangy, and the blueberry topping adds a fruity burst of flavor. Suitable for a special breakfast, brunch, or dessert, these crepes taste great and look appealing on any occasion.

Ingredients

• 1 cup all-purpose flour
• 2 cups milk
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 cups blueberries

Instructions

1. In a mixing bowl, whisk together the flour and milk to make a smooth crepe batter. Let it rest for 10 minutes to allow the gluten to relax.
2. In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, swirling to cover the bottom. Cook for about 1-2 minutes until the edges start to brown and the surface looks set.
4. Using a spatula, flip the crepe and cook for another 30 seconds. Remove from skillet and repeat with remaining batter.
5. Spread a generous amount of the cheesecake filling on each crepe, fold them into quarters, and place them in a baking dish.
6. Preheat the oven to 350°F (175°C). Bake the filled crepes for 10 minutes to gently set the filling.
7. In a saucepan over medium heat, cook the blueberries with a tablespoon of water until they burst and release their juices, about 5 minutes.
8. Spoon the warm blueberry sauce over the crepes before serving.

Keywords: Brunch, Crepes, Smooth, Sweet, Tangy, Dessert, French

Spice Rack: Vanilla Extract

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---