Breakfast Muffins with Spinach and Cheese

Enjoy a delicious start to your day with these savory breakfast muffins, filled with nutritious spinach and gooey cheese. These muffins combine a satisfying blend of flavors with a fluffy texture, offering a wonderful addition to any morning meal. They can be prepared in advance, making them convenient for those hectic mornings or laid-back brunches.

Ingredients

• 2 cups spinach, chopped
• 1 cup cheddar cheese, shredded
• 6 large eggs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup parmesan cheese, grated

Instructions

1. Preheat the oven to 350°F (175°C) and use butter or non-stick spray to grease a 12-cup muffin tin.
2. In a large mixing bowl, combine the eggs, milk, salt, and pepper, whisking thoroughly until the mixture is smooth.
3. Fold the chopped spinach, shredded cheddar cheese, and grated Parmesan cheese into the egg mixture until well combined.
4. Evenly distribute the muffin mixture into the prepared muffin cups, filling each almost to the top to ensure a good rise.
5. Place the muffin tin in the preheated oven and bake for 25 minutes, or until the muffins are firm to the touch and golden on top.
6. Remove the muffin tin from the oven and allow the muffins to cool for a few minutes before removing them from the tin.
7. Serve the muffins warm for the best taste and texture.

Keywords: muffin, spinach, cheddar, nutrition

Spice Rack: Salt, Pepper

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