Banana Bread Slices with Vegan Butter

Experience the warmth of freshly baked banana bread slices topped with creamy vegan butter. This recipe allows you to transform overripe bananas into a delightful snack or breakfast. The moist bread paired with rich, plant-based butter provides a satisfying experience. It’s a wonderful option for a cozy morning breakfast or a mid-day snack that both vegans and non-vegans can appreciate.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/4 cup non-dairy milk
• 1 tsp vanilla extract
• 1 3/4 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan with a little coconut oil or non-dairy spread.
2. In a large mixing bowl, thoroughly combine the mashed bananas, melted coconut oil, maple syrup, non-dairy milk, and vanilla extract with a whisk or spoon.
3. Gently fold the whole wheat flour, baking soda, and salt into the wet ingredients using a spatula, mixing until the ingredients are just combined to avoid overworking the batter.
4. Carefully pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon for an even surface.
5. Bake in the preheated oven for 50-60 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean when the bread is ready.
6. Remove the banana bread from the oven and allow it to cool in the pan on a wire rack for about 10 minutes, then turn out onto the rack to cool completely.
7. Once fully cooled, slice the bread and serve with a spread of vegan butter.

Keywords: Banana Bread, Comfort Food, Simple Ingredients, Baking, Banana Bread

Spice Rack: Cinnamon, Nutmeg

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