Barley Porridge with Apple

Begin the day with a heartwarming bowl of barley porridge topped with lusciously sweet apples. This dish blends the distinct, nutty flavor of barley with the fresh sweetness of apples, offering a satisfying and nourishing breakfast choice. The chewy texture of the barley complements the tender, cooked apples, enhanced by a sprinkle of cinnamon for added warmth. Simple to prepare and adaptable with various toppings, this barley and apple porridge is a tasty option to start the morning.

Ingredients

• 1 cup barley, rinsed
• 2 cups water
• 1/2 tsp salt
• 1 Tbsp cinnamon
• 2 medium apples, peeled, cored, and diced

Instructions

1. Bring water to a boil in a medium saucepan.
2. Add the rinsed barley and salt to the boiling water, then reduce the heat to low and cover the saucepan. Allow the barley to simmer for 25 minutes, or until it becomes tender.
3. Stir cinnamon into the cooked barley.
4. Add the diced apples to the saucepan, and continue to cook for an additional 5 minutes, allowing the flavors to meld.
5. Serve the warm barley porridge in bowls, optionally garnishing with more cinnamon or fresh apple slices as preferred.

Keywords: Nutritious, Warm, Hearty, Breakfast, American

Spice Rack: Cinnamon

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