Carrot and Hummus Wrap

Enjoy a combination of crunchy carrots and smooth hummus wrapped in a soft tortilla. This wrap is a convenient, nutritious option for any meal, featuring the crisp texture of julienned carrots and the creaminess of hummus. With each bite, experience a burst of flavors that are both satisfying and refreshing. This dish is suitable for a quick lunch or a light, tasty snack.

Ingredients

• 2 medium carrots, julienned
• 1/2 cup hummus
• 2 large tortillas

Instructions

1. Lay out the tortillas on a clean, flat surface.
2. Spread approximately 1/4 cup of hummus evenly onto each tortilla, leaving a small margin at the edges to prevent spillage.
3. Distribute the julienned carrots evenly over the layer of hummus on each tortilla.
4. Carefully roll up the tortillas, ensuring the ingredients stay contained and the wrap is tight. Tuck in the ends to secure the fillings.
5. Slice each wrap diagonally in the middle to create two halves, then serve immediately.

Keywords: Vegetarian, Healthy, Quick, Easy

Spice Rack: Salt, Pepper, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---