Chocolate Chip Pancakes

Experience the delight of homemade chocolate chip pancakes, a classic breakfast choice that combines soft, airy pancakes with the rich sweetness of chocolate chips. This recipe is best enjoyed on a relaxing weekend morning and is simple enough for anyone to master. It’s a charming and satisfying dish that appeals to both children and adults alike. Ideal for a family brunch or a special start to the day, these pancakes promise a sweet beginning to any morning.

Ingredients

• 1 cup all-purpose flour
• 1 Tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 tsp vanilla extract, pure
• 1 large egg
• 2 Tbsp butter, melted
• 1/2 cup chocolate chips

Instructions

1. Combine all-purpose flour, sugar, baking powder, and salt in a large bowl.
2. In a separate bowl, combine milk, pure vanilla extract, a large egg, and melted butter.
3. Merge the wet ingredients with the dry ingredients, mixing until just combined to avoid overprocessing.
4. Fold the chocolate chips into the batter gently.
5. Preheat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
6. Distribute approximately 1/4 cup of batter for each pancake onto the skillet.
7. Allow pancakes to cook until bubbles appear on the surface; then using a spatula, flip each pancake and cook until golden brown, about one more minute.
8. Serve the pancakes warm, topped with maple syrup and additional chocolate chips if desired.

Keywords: Homemade, Sweet, Easy, Dessert, American

Spice Rack: Vanilla Extract, Salt

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