Grilled Pineapple Rings

Grilled pineapple rings offer a burst of sweetness and tang, enhanced by caramelization on the grill. These rings are an uncomplicated yet delightful treat for any summer BBQ or as a fresh, fruity dessert. The combination of brown sugar, cinnamon, and nutmeg adds a subtle spice that complements the pineapple’s natural flavors, making each bite a juicy and aromatic experience. This recipe requires minimal preparation and cooking time, allowing you to savor a taste of the tropics with ease.

Ingredients

• 1 whole pineapple, sliced into rings
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp vegetable oil

Instructions

1. Preheat the grill to medium-high heat (375°F/190°C).
2. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
3. Brush each pineapple ring with vegetable oil on both sides.
4. Evenly apply the sugar and spice mixture to each oiled ring.
5. Place the rings on the grill, cooking for 2-3 minutes on each side until caramelized and marked by the grill.
6. Remove from the grill and allow to cool slightly before serving.

Keywords: Summer, BBQ, Fruity

Spice Rack: Cinnamon, Nutmeg

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