Lemon Poppy Seed Waffles

Begin your morning with these delightful Lemon Poppy Seed Waffles. The tangy zest of lemon paired with the subtle crunch of poppy seeds offers a harmonious flavor combination in these fluffy waffles. Serve them with either a drizzle of maple syrup or a dollop of whipped cream for a splendid breakfast option.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt, to taste
• 2 cups milk
• 1/3 cup vegetable oil
• 2 eggs
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons poppy seeds

Instructions

1. Whisk together all-purpose flour, sugar, baking powder, and a pinch of salt in a large mixing bowl.
2. In a separate mixing bowl, combine milk, vegetable oil, eggs, lemon zest, and lemon juice. Add in the poppy seeds and mix well.
3. Gently fold the wet ingredients into the dry ingredients until just combined to avoid overmixing.
4. Preheat the waffle iron to medium-high. Lightly grease the iron with oil or a non-stick spray.
5. Pour the appropriate amount of batter onto the preheated waffle iron, spreading evenly. Close the lid and cook until the waffles are golden brown and crispy, usually about 5 minutes, depending on the iron.
6. Remove the waffles carefully with a spatula and serve immediately with preferred toppings like maple syrup or whipped cream.

Keywords: Fluffy, Tangy, Crunchy, Dessert, Breakfast

Spice Rack: Salt

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