Lentil Breakfast Bowl

Embark on a nourishing start to the day with a Lentil Breakfast Bowl, rich in protein and fiber. This bowl combines tender lentils, crisp vegetables, and a savory blend of spices that not only cater to your taste buds but also offer sustained energy. Featuring simple, whole ingredients like lentils, fresh avocado, and juicy cherry tomatoes, this meal is a healthful choice for anyone, including those following vegan and vegetarian diets.

Ingredients

• 1 cup lentils, cooked
• 1 medium avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1 medium lemon, juiced
• salt, to taste
• pepper, to taste

Instructions

1. Combine the cooked lentils, avocado slices, and cherry tomatoes in a mixing bowl.
2. Drizzle the olive oil over the salad mixture, then sprinkle with cumin and paprika.
3. Add salt and pepper according to your taste preferences.
4. Finish by squeezing fresh lemon juice over everything for a fresh, bright flavor.
5. Serve the mixture evenly divided between two bowls.

Keywords: Lentils, Healthy, Vegan, Nutritious, Filling

Spice Rack: Cumin, Paprika, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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