Maple Pecan Granola with Almond Milk

Begin your morning with a batch of Maple Pecan Granola, featuring a delectable mix of sweet maple syrup, rich pecans, and hearty oats, accompanied by smooth Almond Milk. Homemade and simple to prepare, this granola offers a versatile option for breakfast or a midday snack. Enjoy it alone or combine it with yogurt or fresh fruit for added flavor. Preparing a larger quantity allows for convenient storage, ensuring a ready-to-eat treat throughout the week.

Ingredients

• 3 cups rolled oats
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine oats, pecans, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Stir thoroughly until all ingredients are evenly coated.
3. Spread the granola mixture onto the lined baking sheet, ensuring an even layer.
4. Bake the granola for 20-25 minutes. Halfway through the baking time, stir the mixture to ensure even browning.
5. Once golden brown and crisp, remove the granola from the oven.
6. Allow the granola to cool on the baking sheet. This will help it achieve a crunchy texture.
7. Transfer the cooled granola to an airtight container for storage.
8. To serve, pour almond milk over the granola or combine it with your choice of yogurt or fresh fruit.

Keywords: Breakfast, Sweet, Healthy, Nutty, Crunchy, Maple Pecan Granola, American

Spice Rack: Cinnamon, Salt

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