Experience a delightful British breakfast with a twist – Marmite toast paired with creamy avocado. This straightforward recipe blends the distinctive umami taste of Marmite with the lush texture of ripe avocado for a fulfilling and nutritious start to your day.
Ingredients
- 2 slices bread, toasted
- 1 ripe avocado, mashed
- 1 tsp Marmite
- 1 tsp olive oil
Instructions
- Toast the bread slices until they are golden brown.
- In a bowl, combine the mashed avocado, Marmite, and olive oil. Mix well to ensure all ingredients are evenly distributed.
- Spread the avocado and Marmite mixture evenly onto each slice of toasted bread.
Keywords: Nutritious, Umami, Creamy, Breakfast, British
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.




















