Matcha Waffles with Coconut Cream

Experience a delightful morning with Matcha waffles topped with smooth coconut cream. The subtle bitterness of Matcha harmonizes with the sweet coconut, offering a distinct and delightful flavor. Simple to prepare, these waffles introduce a refreshing twist to traditional breakfast fare. Ideal for anyone eager to explore new flavors or incorporate Matcha into their morning routine.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp matcha powder
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cups coconut milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1/2 cup coconut cream, for serving

Instructions

1. Combine the flour, matcha powder, sugar, baking powder, and salt in a large mixing bowl.
2. Blend the coconut milk, melted coconut oil, vanilla extract, and apple cider vinegar in another bowl.
3. Gently mix the wet ingredients into the dry ingredients until they are just combined, being careful not to overmix.
4. Preheat the waffle iron and apply a light coating of coconut oil.
5. Ladle the batter into the preheated waffle iron and cook as per the manufacturer’s instructions until the waffles are golden and crisp.
6. Top each waffle with a generous spoonful of coconut cream and serve immediately.

Keywords: Dairy-Free, Vegetarian, Easy, Breakfast, Japanese

Spice Rack: Matcha Powder, Salt, Vanilla Extract

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