Olive Tapenade Toast

Experience a taste of the Mediterranean with this olive tapenade toast. Enjoy a blend of finely chopped olives, capers, garlic, and fresh parsley spread over crispy toasted bread. This recipe offers a savory, tangy flavor that awakens the senses, making it a fantastic choice for breakfast or brunch.

Ingredients

• 1/2 cup pitted olives, such as kalamata or green
• 1/4 cup capers
• 1 clove garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 4 slices whole grain bread, toasted

Instructions

1. Combine olives, capers, garlic, and parsley in a food processor. Pulse until the mixture is finely chopped.
2. While pulsing, slowly add olive oil until a spreadable paste forms.
3. Spread the olive tapenade evenly on the toasted bread slices.
4. Enjoy the rich flavors of the Mediterranean with each bite of the olive tapenade toast.

Keywords: Savory, Quick, Healthy, Breakfast, Brunch, Olive Tapenade, Toast

Spice Rack: Salt, Black Pepper

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