Potato and Kale Hash

Enjoy a cozy morning with a plate of Potato and Kale Hash, blending crisp potatoes with nutrient-rich kale. Enhanced with diced onions and a touch of garlic, this dish offers a symphony of flavors that meld wonderfully. It’s straightforward to prepare, allowing for customization with various seasonings or additional toppings. This dish not only fulfills your hunger but also provides a wholesome start to your day or a delightful side for any meal.

Ingredients

• 4 medium potatoes, diced
• 2 cups kale, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 Tbsp olive oil

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and sauté until they are golden brown and crispy, approximately 15 minutes.
3. Introduce the diced onions and minced garlic to the skillet and cook until the onions become translucent and the garlic is fragrant.
4. Incorporate the chopped kale into the skillet, stirring occasionally, until it is fully wilted.
5. Adjust seasoning, adding a pinch of salt and a dash of freshly ground black pepper, or according to your preference.
6. Remove from heat and serve immediately.

Keywords: Comfort Food, Nutrient-rich, Easy-to-make, Breakfast, Brunch

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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