Savory Lentil Pancakes

Discover the unique taste of savory lentil pancakes, a nutritious dish suitable for any meal. These pancakes are made from protein-rich lentils blended with an aromatic mix of herbs and spices, offering a satisfying texture and flavor. Complement these pancakes with a dollop of yogurt or a side salad for a wholesome meal experience.

Ingredients

• 1 cup dried lentils, rinsed and drained
• 1 cup water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Ground Cumin
• 1/2 tsp Paprika
• 1/4 tsp Cayenne Pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Combine lentils and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes until lentils are tender.
2. Drain any excess water from the lentils and let cool slightly.
3. In a large bowl, mash the lentils with a fork until slightly chunky.
4. Add onion, garlic, cumin, paprika, cayenne pepper, parsley, cilantro, salt, and black pepper to the mashed lentils. Mix well to combine.
5. Form the lentil mixture into small patties.
6. Heat olive oil in a skillet over medium heat. Cook the lentil patties for 3-4 minutes per side until golden brown.
7. Serve the savory lentil pancakes hot with your favorite toppings or side dishes.

Keywords: Anytime, Savory, Pancakes, Lentils, Healthy, Main Course, Indian

Spice Rack: Ground Cumin, Paprika, Cayenne Pepper

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